Step-by-Step Instructions :
Step 1: Make the Peanut Butter Crumble
In a medium bowl, combine the peanut butter and powdered sugar until the mixture becomes crumbly. Set aside half of the crumble for topping.
Step 2: Prepare the Creamy Filling
In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, then beat until light and fluffy.
Step 3: Layer the Pie
Spread half of the peanut butter crumble evenly over the bottom of the graham cracker crust.
Step 4: Mix the Pudding
In a separate bowl, whisk the milk and instant vanilla pudding mix until thickened. Gently fold this into the cream cheese mixture until fully combined.
Step 5: Assemble & Chill
Pour the filling over the peanut butter crumble layer. Sprinkle the top with the remaining crumble. Cover and refrigerate for at least 4 hours, or until set.
Recipe Notes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Tips for the Perfect Amish Peanut Butter Cream Pie
Use smooth peanut butter for a silky crumble.
For extra indulgence, drizzle melted chocolate over the top before serving.
Make it ahead of time—it tastes even better the next day after the flavors meld.
Final Thoughts
This Amish Peanut Butter Cream Pie is a rich and creamy dessert that’s as easy as it is delicious. With its layers of sweet crumble, fluffy filling, and buttery crust, it’s guaranteed to become a family favorite. Perfect for holidays, potlucks, or any time you want a no-bake treat!
Enjoy.
