Soft little cakes , a melting white cream and a shiny chocolate coating …
All cooked in a pan, without an oven! A simple, quick and spectacular recipe.
🧾Ingredients
For the biscuits:
150 g of flour
150 g of sugar
3 eggs
6 g of baking powder
15g of unsweetened cocoa
1 pinch of salt
1 tablespoon of white vinegar
For the white cream:
200 ml of milk
1 tablespoon of cornstarch
1 tablespoon of sugar
1 tsp vanilla
1 tablespoon of butter or oil
For the coating:
200g of dark or milk chocolate
1 tablespoon of oil (for shine)
Decoration: sprinkles, marbles…
🍪Chocolate biscuits & diabetic diet :
In a diabetic diet , chocolate biscuits can be enjoyed in moderation .
Opting for a small portion , limiting added sugars, and consuming them as part of a balanced meal helps preserve the pleasure of eating while remaining mindful of nutritional balance.
Read more in page 2
