️ Final result: flavorful, aromatic, and anything but boring rice
. There’s no excuse for bland rice anymore. With these small changes, you can pair any dish with restaurant-quality rice.
So the next time you put rice on the stove, don’t make the mistake of just using water. Listen to your inner chef… and surprise everyone.
Would you like me to share a complete recipe with any of these tips? Or even a version of rice with an international flavor (Arabic, Asian, or Latin American)? ✨
