If you’ve got overripe bananas on the counter, you’re just one step away from the most luxurious banana bread you’ve ever tasted.
This isn’t your average quick bread. With a full cup of butter, warm cinnamon, and a whisper of nutmeg, it’s more like a banana pound cake—dense yet tender, deeply moist, and so rich it practically melts on your tongue.
Perfect with coffee, toasted with butter, or enjoyed straight from the loaf, this recipe turns humble ingredients into something truly special.
Why You’ll Love This Recipe
🍌 Uses up ripe bananas—no waste!
🧈 Extra buttery & rich—like a bakery-style treat
⏱️ Ready in under an hour—minimal effort, maximum reward
💰 Pantry-friendly—no fancy ingredients
❤️ Comfort in every slice—ideal for gifting or self-care
It’s the kind of banana bread that disappears fast—and leaves everyone asking for the recipe.
Ingredients You’ll Need :
(Makes 1 loaf)
Dry Ingredients:
1¾ cups (220g) all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
Wet Ingredients:
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